Where Can I Get a Frappe Near Me
When is a milkshake not a milkshake? In New England, of course, when information technology's a frappe (or a cabinet). Confused? Let's pause down the delicious difference between a milkshake, frappe, and cabinet.
Co-ordinate to the American Heritage Higher Dictionary, a milkshake is a "a drinkable that is made of milk, water ice cream, and often flavoring and is blended or whipped until foamy." Unless you live in New England, where a milkshake would never include ice cream. Calculation ice cream makes it a "frappe" drink.
As a teenager, I worked for a popular ice foam stand, Kimball Subcontract, in my hometown of Westford, Massachusetts, and like most jobs dealing with food and/or "visiting" customers, I spent a decent amount of time explaining things on the carte. Some questions relating to New England ice cream flavors were normal (What'southward in Frozen Pudding ice cream? You don't want to know) but others were uniquely regional – the kinds of things a local might know (What are jimmies?), merely had others feeling puzzled.
The number one "from away" question? "What's a frappe?"
One New England chocolate frappe.
Aimee Seavey
Sometimes it got very "Who's on commencement" kinds of disruptive. Hither's a typical re-creation:
Customer: "I'd like a chocolate milkshake, please."
Me: "Practice you mean a milkshake or a frappe?"
Customer: "I mean a milkshake – with ice cream."
Me: "If you lot want ice cream, y'all want a frappe. A milkshake just has milk and syrup."
Client: "Uhm…I'd similar any has the water ice cream."
Today I've fabricated a classic chocolate frappe with 3 scoops of chocolate ice cream, a generous splash of milk, and thick drizzle of chocolate syrup. I put all of my frappe ingredients into a tall drinking glass fridge jug with an opening that perfectly fits my immersion blender (or "stick" blender), and then pulsed away until I had a thick and rich concoction – namely, a chocolate frappe.
All good frappes start with lots of ice cream.
Aimee Seavey
I don't know why we phone call the succulent mix of water ice cream, milk, syrup, and sometimes malt powder a frappe (pronounced "frap") here in New England, but when y'all really think nigh it, a milkshake shouldn't exist anything other than shaken (NOT stirred) milk and syrup. And a frappe, which sounds funny and looks elegant with those double p'southward, must (of course) exist the fancier of the ii, meaning the 1 with the ice cream. It makes perfect sense.
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The fountain menu at Kimball Farm in Jaffrey, NH. Nosotros'll get to "tonic" another time. Likewise, notation that prices may no longer be accurate…
Aimee Seavey
At present for those who wonder if a chocolate milkshake in New England is basically just a drinking glass of chocolate milk, the answer is a resounding NO. Chocolate milk is the casual stirring of chocolate syrup into a drinking glass of milk. A chocolate milkshake is the vigorous shaking (or blending) of the ii until the consistency is perfectly creamy and a frothy head is formed. I used the same stick blender is a tall glass pitcher to make this drink as well.
One New England chocolate milkshake.
Aimee Seavey
Finally, to make matters even more confusing, if you're from sure parts of Rhode Island and southeastern Massachusetts, you lodge a cabinet.
What is a cabinet? Basically it's the same matter every bit a frappe (usually coffee-flavored and made with Despot Coffee Syrup), merely information technology got its name because that's where the blender was kept. We like to keep milk shake-loving tourists on their toes here in New England!
So, readers…which proper name exercise you prefer? Milkshake, frappe, or cabinet? And which season is best?
This mail service was get-go published in 2022 and has been updated.
SEE MORE:
75 Archetype New England Foods
Source: https://newengland.com/today/food/new-england-made/milk-shakes-frappes-cabinets/
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