How Many Pounds of Ground Beef to Serve 70 People
If serving with sides you need to figure 1/3 pound per person minimum. As mentioned figure around 50% loss. At a 1/3 pound per person you are looking at needing 23-24 pounds of finished product. So around 50 pounds of raw meat.
Cooking For Crowds For Dummies
| Entree | Per Person | Crowd of 50 |
|---|---|---|
| Chicken, turkey, or duck (boneless) | 1/2 pound | 25 pounds |
| Chicken or turkey (with bones) | 3/4 to 1 pound | 38 pounds |
| Chili, stew, stroganoff, and other chopped meats | 5 to 6 ounces | 15 pounds |
| Ground beef | 1/2 pound | 25 pounds |
Subsequently, question is, how many people does 1kg of meat feed? 4 people
Thereof, how much meat should I buy per person?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How much meat do I need for 200 people?
200 people a 1/3 lb pp = 66 lbs cooked or 132 lbs of raw FOR EACH MEAT. Thats about 19 butts and 11 briskets, You have room to cook that much? If you go 3 meats, 1/4 lb pp is plenty with sides.
Aramata
Professional
How many whole chickens do I need to feed 50 people?
To use this food quantity chart:
| Food Type | Approximate Amount for 50 Servings |
|---|---|
| Pork Chops | 17 lbs |
| Chicken, pieces with bone-in | 18-20 lbs |
| Chicken, boneless, skinless, cut-up for casserole, soup, stew etc. | 16-18 lbs |
| Turkey, whole, to roast | 40-50 lbs. (2-3 large birds) |
Excelsina Udel
Professional
How many pieces of chicken do I need for a party of 40?
Meat Math Chart
| Meat | Per Person | 40 People |
|---|---|---|
| Steak - boneless tenderloin, rib-eye, sirloin | 1/4 lb. | 10 lb. |
| Steak - T-bone | 6 oz. | 15 lb. |
| Chicken - boneless | 4 oz. | 10 lb. |
| Chicken - bone-in | 1 to 2 pieces 1/2 lb. | 20 lb. |
Bergoi Rebohm
Professional
How do you estimate food for a crowd?
Guest-imating: How Much Food to Fix?
- Starters: Appetizers or snacks should consist of two to three portions per person.
- 3 ounces of dip or salsa (about 1/3 cup per person)
- One cup of soup (less if it's a thick soup, like chowder)
- 3 ounces of salad (about 1 cup)
- 6 ounces of meat or main entrée.
Columba Abramtchikoff
Explainer
How many pounds of pulled pork Do I need to feed 200 people?
If you are cooking for 200 4 sandwiches per pound, you will need 50 lbs of finished meat, so 100 lbs of precooked meat I'd most likely get a total of 110-115 lbs of bone in butts to cook. Some people figure 3 sandwiches per lbs, but that's big in my opinion..
Creu Vattikota
Explainer
How many bags of chips do I need for 30 people?
If you want your guest to have 2 servings each which is approximately 30 chips (which I would say is on the higher side), then one bag would feed 7 1/2 people. You would need about 13 party size bags.
Donaciones Vegue
Pundit
How much meat do you need for a taco bar?
Although the standard is 3 tacos per person, folks tend to be a bit generous when filling their own tacos so caterers calculate 2 tacos per person for taco bars. One pound (16 ounces) of 80/20 raw ground beef, pan browned and drained, will equal 12 ounces of cooked ground beef.
Cristie Rivavellosa
Pundit
How much beef do I need for 4 adults?
Roast Beef. Allow around 375g beef per person, so for four people, you need a joint around 1.5kg, for six, 2.25kg, for eight, 3kg and for 10, 3.75kg.
Denisha Hillbich
Pundit
How many pounds of pork Do I need to feed 50 people?
A healthy serving, considering people will usually be eating on a bun and/or with side dishes is 6-8 oz. So, for 50 people, I would go for 8 oz. per person (leftovers are great and freeze well), so you would need 50 lb. or so, which would reduce down to 28 lbs or so of finished product.
Claretta Mutio
Pundit
What is a normal serving size of meat?
One cup of raw leafy vegetables or a baked potato should be about the size of a small fist. Three ounces of cooked lean meat or poultry is about the size of a deck of cards.
Christian Hafidi
Pundit
How much prime rib do I need for 15 adults?
When buying a large prime rib, figure on one pound per person. A one-bone roast will feed two hungry adults (or three as part of a large meal). A 4-bone prime rib (which is a large but manageable size for most grills) will feed eight to ten people.
Fiaz Cerny
Teacher
How much tenderloin do I need per person?
So the formula is simple: four ounces raw beef tenderloin per person, and you can extrapolate endlessly. If you're feeding four people, you will need 1 pound (16 ounces) of raw, trimmed beef tenderloin, which will yield 3 ounces cooked beef per person. A five-pound trimmed tenderloin will feed 20 people, and so on.
Sheri Haya
Supporter
How long does beef take to cook?
Give it 20 minutes' cooking at the initial temperature; after that turn the heat down to gas mark 5, 375°F (190°C) and cook it for 15 minutes to the pound (450 g) – this will give you rare beef. Add 15 minutes to the total cooking time for medium rare and 30 minutes for well done.
Terje Gui
Supporter
How much salmon do you need per person?
If serving the whole salmon – which means that the fish are exactly as they came from the water – you should figure each person will eat 3/4 pound to 1 pound. If serving salmon fillets – which are ready-to-cook lengthwise slices of fish – on average each person will eat 1/3 to 1/2 pound.
Ignaci Reinckens
Supporter
How much beef do I need for 14 adults?
For a cut that gives a yield of about 70% like a bone-in steak, you might need about 16-17 ounces or one pound per person for adults with a reasonable appetite. An average of 14 ounces is a good bet for boneless steak.
Soultana Onchukov
Beginner
How much rice do you need per person?
When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person. And remember we are talking about uncooked rice here, which means that when it's cooked it's usually about a cup per person, as rice doubles in size.
Jonny Peerenboom
Beginner
How much meat do I need for 25 adults?
Cooking For Crowds For Dummies
| Entree | Per Person | Crowd of 25 |
|---|---|---|
| Chicken, turkey, or duck (boneless) | 1/2 pound | 13 pounds |
| Chicken or turkey (with bones) | 3/4 to 1 pound | 19 pounds |
| Chili, stew, stroganoff, and other chopped meats | 5 to 6 ounces | 8 pounds |
| Ground beef | 1/2 pound | 13 pounds |
Sokaina Carapinha
Beginner
How much protein is in a kilo of steak?
This means that the fat content of lean red meat is much less than many consumers think. Typically the total fat content of lean red meat is between 4-10g per 100g.
Red meat and nutrition.
| Nutrient | Protein (g) |
|---|---|
| Nutrients per 100g cooked meats | 26.6 |
| 29.2 | |
| 31.6 |
Source: https://contextresponse.com/how-much-meat-do-i-need-for-70-people
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